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  1. philllll
    FIVE STAR KITTY
  2. AShearer
    I see that in the near future for my 92 and maybe one of my 74's. I don't carry any one knife enough to get a patina on it? Maybe I should start helping in the kitchen
  3. philllll
    You can do just the blade if you don't want to dunk the whole thing
  4. AShearer
    So. That is one of the vinegar dips? I'm still afraid
  5. philllll
    @AShearer Thanks I dipped the whole knife in boiling vinegar!

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