Welcome to the New & Improved BladeForums. New software info here. Please report problems in Tech Support, and read existing threads before posting! - Spark
I've changed the default forum style to Flat Awesome based on feedback. Don't like it? Click here to change how the forums look Feedback on this is welcome here.
Check out all media from BladeForums.com
FIVE STAR KITTY
I see that in the near future for my 92 and maybe one of my 74's. I don't carry any one knife enough to get a patina on it? Maybe I should start helping in the kitchen
You can do just the blade if you don't want to dunk the whole thing
So. That is one of the vinegar dips? I'm still afraid
@AShearer Thanks I dipped the whole knife in boiling vinegar!
- Uploaded Media:
- Embedded Media:
- Disk Usage:
- 39.4 MB