Robert Erickson
Knifemaker / Craftsman / Service Provider
- Joined
- Feb 2, 2014
- Messages
- 2,814
I've got a Kitchen prep knife up for sale today. It's 0.09" AEB-L steel heat treated by Peter's to RC61. It's a full flat grind that's satin finished to 600 grit with a cork belt. The handle is stabilized Maple Burl, blue G10 liners and black micarta pins.
Specs:
OAL: 8.75"
Blade: 4" long, 1.125" wide, full flat grind, satin finish with 600 grit cork belt. Edge down to 0.005" before sharpening.
Steel: 0.09" AEB-L heat treated by Peter's to RC61
Handle: Stabilized Maple Burl, blue G10 liners and black micarta pins.
$175 Shipped CONUS, international buyers welcome shipping extra.
Post "I'll take it" here in this thread and then email or PM me for arrangements.
Comments/Questions/Critiques welcome.
Thanks!
IMG_6250 by Robert Erickson, on Flickr
IMG_6251 by Robert Erickson, on Flickr
IMG_6252 by Robert Erickson, on Flickr
IMG_6253 by Robert Erickson, on Flickr
IMG_6254 by Robert Erickson, on Flickr
IMG_6256 by Robert Erickson, on Flickr
IMG_6257 by Robert Erickson, on Flickr
Specs:
OAL: 8.75"
Blade: 4" long, 1.125" wide, full flat grind, satin finish with 600 grit cork belt. Edge down to 0.005" before sharpening.
Steel: 0.09" AEB-L heat treated by Peter's to RC61
Handle: Stabilized Maple Burl, blue G10 liners and black micarta pins.
$175 Shipped CONUS, international buyers welcome shipping extra.
Post "I'll take it" here in this thread and then email or PM me for arrangements.
Comments/Questions/Critiques welcome.
Thanks!
IMG_6250 by Robert Erickson, on FlickrIMG_6251 by Robert Erickson, on FlickrIMG_6252 by Robert Erickson, on FlickrIMG_6253 by Robert Erickson, on FlickrIMG_6254 by Robert Erickson, on FlickrIMG_6256 by Robert Erickson, on FlickrIMG_6257 by Robert Erickson, on Flickr