Don't know if this belongs in the gallery or not....but WOW , I'm officially jealous. That is one sweet collection of Martin's knives. Keep on enjoying them, I'm sure there will be more where these came from.
RJ balances:
1. current high tech materials
2. the actual ability to USE those materials to their fullest, by e.g. being obsessive about heat treat
3. great ergonomics...no sharp edges for the hand, just at the knife edge
4. great looks, design, flow... etc. I.e. his stuff looks cool while remaining functional, no mean feat.
If I was a knife maker, I'd probably do it a lot like RJ does. (So of course I think he does it well.) Except I'd be making a bunch of folders in 420V and S30V!! :hint: :hint:
Wow!...a RJ folder....if only I could get a Q38...
Carry this every day in the kitchen though...interesting, no matter what is cut, from tomato slices to cardboard boxes, cutting aluminum foil on a metal table, it just stays so incredibly sharp.
I have several of Randy's blades that I'm the proud owner of.
The large fixed blades you have acquired are very nice, but in agreeance with stjames, the Q36 is tops! I sat and stared at that folder for about an hour straight the first time I saw it
I just thought it was time for a little RJ appreciation. Chef, thats a beauty, I keep going back and looking at it. SAS, I have been looking for one of those for awhile. RJ, how long to get a '30' for my collection. Yes, I use them all and I am still amazed at how they cut!
Awesome collection!! I been wanting a folder for quite a while...havent found one yet. I do have a 3.5" Wasabi and a #2 Kozuka though. And yes, they are extremely sharp!!
Guys, those are very impressively finished knives. Thanks for sharing the pics. Sabre, those three larger ones really capture the essence of how large recurve knives can look wickedly fast, even when they're sitting still!!
I hear he is finally FULL TIME!! I have been saying for a while when he goes full time he will kick ass and take names.. Cool Les I never have met Randy, and am looking even more towards Vegas now. He is a great guy and has helped me out A LOT!! The guy cant make a bad knife..
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