* Available Knives *

Every household needs at least one high-quality general-purpose kitchen blade... here are three handmade chef's knives made of AEB-L razor steel* from which to choose:

These are all SOLD... more coming soon...

A. 6.25" Santoku - $195 shipped SOLD

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For those who like a light, handy santoku style to make quick work of veggies meats and fish. Ground from 1/8" thick AEB-L, HT'ed to 60Rc. 11" overall. Full-flat grind with a mild distal taper, crowned spine for comfort and a Scotchbrite finish for easy maintenance. Near-zero edge with polished micro-bevel; this knife is built for precise slicing and cutting, not chopping heavy bone or wood. The scales are black micarta with black and white G10 liners. No sheath.



B. 8.125" Santoku - $215 shipped

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For those who prefer a bit more reach for longer cuts. Ground from 1/8" thick AEB-L, HT'ed to 60Rc. 13" overall. Full-flat grind with a mild distal
taper, crowned spine for comfort and a Scotchbrite finish for easy maintenance. Near-zero edge with polished micro-bevel; this knife is built for precise slicing and cutting, not chopping heavy bone or wood. The scales are black micarta with black and white G10 liners. No sheath.



SOLD! C. 8.125" Chef's knife - $215 shipped SOLD! thank you :)

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This design is an all-around favorite in home and professional kitchens alike. Ground from 1/8" thick AEB-L, HT'ed to 60Rc. 13" overall with a classic European shape. Full-flat grind with a mild distal taper, crowned spine for comfort and a Scotchbrite finish for easy maintenance. Near-zero edge with polished micro-bevel; this knife is built for precise slicing and cutting, not chopping heavy bone or wood. The scales are desert tan G10 with black G10 liners. No sheath.

*why AEB-L razor steel? Because it is very fine grained, which makes it easy to put a very, very crisp fine edge on it. It also happens to be quite stain-resistant.
 
Last edited:
James,

Payment just sent for knife "C". Looking forward to getting it after all the glowing reports on the chef's knife that you did for the pass-around.

Greg
 
Awesome, thanks! We've tested it gently but thoroughly in our own kitchen and we're quite pleased with it :)

There will be more...
 
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