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Barbeque Chef Knife

driezeinaz

driezeinaz

Dry Creek Bladeworks
Knifemaker / Craftsman / Service Provider
Feedback: 17 / 0 / 0
Joined
Sep 20, 2013
Messages
266
1075, 61 RC and differentially HT from Peters. 13" OAL, 8" blade. Greenish grey dyed and stabilized curly maple. Mosaic pins. Tan G10 liners.

$185>>$165>>$140 shipped CONUS.

Thanks for looking.
 

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Last edited:
Hi Ben - I designed the shape based on what I wanted for use when smoking meat. I have been doing it for years, and wanted a moderate length blade, but thinner stock and wider profile so it would work well for chopping brisket and other meats as well as thin for good slicing. It is a great all around Chef knife, but I call it a Barbeque knife as that was what I designed it for. Thanks for looking and for your interest.

James
 
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