Finishing touchest on a boys axe tonight with some local rye.
Now there's truth in advertizing! It is bewildering these days to peruse the 100s of craft beers that are increasingly become available. The bottom's gonna fall out of this novelty racket (seeing as none of them are inexpensive) in the very near future.Thought it would go over well.
It tastes like beer and I honestly couldn't wait to take a photo of it
Now there's truth in advertizing! It is bewildering these days to peruse the 100s of craft beers that are increasingly become available. The bottom's gonna fall out of this novelty racket (seeing as none of them are inexpensive) in the very near future.
I don't think so. The Pacific Northwest is currently the beer Mecca of the world. Hundreds of craft brews are made and hungrily consumed. Domestic beer sales have plummetted. Local bars and pubs have many taps of land ocal brews these far outsell any of the national piss-water beers.
My only beef is the proliferation of IPAs. I'm porter and stout kind of guy. A typical pub will have 15 IPAs for every porter or stout. But I always find something good to drink.
Beer mecca of the world:
Lets try that one more time:
We have Heiniken, Amstel and Bavaria