- Joined
- Apr 23, 2016
- Messages
- 61
Trying to decide to go with M4 or S35VN for a high HRC kitchen knife for a professional chef. He will use this 9" blade for everything in the kitchen. Chopping, slicing, etc. let me hear your thoughts. I want the best in edge retention and toughness considering he uses this knife for all tasks.
ALSO, Is s90v harder to work with than m4 at high hardness? I will be satin finishing the blade as well.
ALSO, Is s90v harder to work with than m4 at high hardness? I will be satin finishing the blade as well.