For those of you with a Spyderco Golden Stone (I think there are a few others out there): How do you sharpen serrations with it?
1) rest the bottom on a bench and tilt to 20 degree angle and use it like you would a sharpmaker
2) use the curved side like a rod and manually shapen each serration
3) other
Knife is a Spyderco salt 2 if that makes a difference. But I also have a couple of serrated kitchen knives I'd like to try.
Oh, and for the record, is it Golden Stone or Goldenstone?
Thanks!
1) rest the bottom on a bench and tilt to 20 degree angle and use it like you would a sharpmaker
2) use the curved side like a rod and manually shapen each serration
3) other
Knife is a Spyderco salt 2 if that makes a difference. But I also have a couple of serrated kitchen knives I'd like to try.
Oh, and for the record, is it Golden Stone or Goldenstone?
Thanks!