I've been making knives for 4 years and I'm still not great at grinding. Its something I thought would be resolved within the first few months of full time making but it never really goes away. After all this time grinding every knife is still a war and theres a decent chance I could screw up the blade and have to toss it.
Here's my advice
- Make a jig. I have a ton of respect for guys that freehand grind blades but at the end of the day we are all human. No matter how good we are, we all get tired, we all zone out, and we all make mistakes. You have to be able to freehand grind to be a knife maker, but using a jig for certain models can really cut down on lost blades and not to mention anxiety and stress. Losing a blade is never fun and we should take every step we can to prevent it.
- Learn to deal with failure. Even with a jig, CNC, whatever method you use, there will always be failure. One of the hardest aspects of knife making is dealing with constant failure. When I started, I thought it was just me and everyone else was able to nail these perfect grinds 100% of the time. Then I saw a Nick Wheeler WIP where he made some mistakes and had to redo several steps on his knife. This is Nick Wheeler we're talking about! At that point I learned that everyone, no matter how skilled or learned they are will make mistakes and end up with some blades in the trash can. Failure WILL HAPPEN. But there are steps you can take to prevent and minimize it but when it comes knocking, don't get down on yourself. It's part of the process and no one has a 100% success rate.
- You will never be good enough for yourself but you will be good enough for your customers. I've never made a knife I was happy with. Never. Not even one. There is always some flaw, no matter how insignificant, that will make you question whether or not you should even be making knives. But most of the flaws you see are only flaws to you. A scratch here or there, a small bit of difference in a plunge line-- most of the imperfections you see and torment yourself over will go completely unnoticed by customers. And that is not to say flaws are acceptable. They are not and we should always be working to improve our blades, but if we threw away every flawed knife we would sell zero blades.
So here's a summary of what I've learned. Your blades will suck for a long time. You will not be happy with them. You may never be happy with them. But with time and practice your skill will increase and your knives will get better and better. At some point you'll look back on the first blades you made and say "what the **** was I thinking? That was a passable blade??? That never goes away. Focus on seeking perfection in every blade you grind and making sure that every knife is better than the last one. And if you can, build a jig and use it and focus on consistency in your work. And finally if you can, learn CAD and CAM and use CNC machines to make you knives. They have far fewer errors than we do