I'm happy to hear you say it's the factory edge, that means there's still plenty of life left in the blade, but at the same time a small part of me just died and no longer wants to use the knife lol Should a knife from this era ('77-84) be kept in as pristine condition as possible or should it be used as intended (in a responsible manner of course) without too much fear of destroying it's value? I didn't pay an arm and a leg for it so that's why I wasn't apprehensive about using it.
On a side note, the stag handle which could very well be going on 40 years old - is there anything I may need to be doing as far as caring for it?
I bought the knife from a guy in New Hampshire and now it's in Texas so the last thing I would want to have happen is for the stag to crack. The humidity here in Texas right now is approximately half as much as in New Hampshire... I've read about rubbing or even dipping the handle into mineral/baby oil? Curious if anyone on here recommends or does anything similar...