Hey guys,what's your opinions on GEC's all steel version?And what's the advantage and disadvantage of the all steel version compared with the normal version?
I think all steel is really special and could make the whole knife become a entire patina,not only the blade itself,which could bring us back to the old times.I believe folks who have GEC Barlows must have a deep impression.The only disadvantage of all steel version might be the weight--a little heavier?
Then another question comes out,why do manufacturers prefer to use the normal version--nickel silver bolster&shield,brass liner&pins?I do not mean it is not an excellent,but in my point of view,getting patina on the whole knife is better than having scratch on nickel sliver bolster&shield in daily work though scratch will also be a little darker after a long time.
Am I just too crazy about patina?Tell me your thoughts please.
(By the way,I wanna make sure whether GEC Barlows' "all steel" are all 1095 or not.Do they use different kinds of carbon steels on different components?)