Need to smooth out a really rough scandi/convex grind

[tknife]

I really like this knife, and thought I could live with it as is, but the grind is ROUGH. Deep machine marks that make it cut like a bread knife. It is scandi ground, hard to tell but it may be more of a scandi/vex. I do not care if it does not stay true scandi, just need it to slice better ANy sharpening guru that can tackle this would be much appreciated! Blade is 5" of 1/8th 1095.

 

[REK Knives]

I'd be happy to do this for you. If you can email me we can discuss =)

Here is one similar I raised the grind height a little and zero ground

 

[tknife]

Prefect, thanks! Email inbound