Osprey Knife & Tool
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- Joined
- Jun 4, 2014
- Messages
- 2,469
Post up your pictures of Osprey K/T's in use. What do you use your Osprey K/T for?
Add a little description with the pictures too.
Add a little description with the pictures too.
"Friday knife" or possibly "San Gabriel" blade, Gillespie county, Texas and two from Georgia, OK&T Apache and FF Bushcrafter
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Here's my Mamushi Doing a little work!
#iwishicouldtakepicslikedanny lol
Sent from my iPhone using Tapatalk
Here's my Mamushi Doing a little work!
#iwishicouldtakepicslikedanny lol
Sent from my iPhone using Tapatalk
Warthog landed! Thanks Chris
Beautiful collection Douglas!!
... but now you need to collect their matching K variants
Raptor "K" variant slicing up some rotisserie chicken and tomatoes.
Raptor "K" variant used to slice some polish sausage, dice up some potatoes and slice some onions to make some breakfast for my wife. I love the full length edge on this knife as it allows me to use the edge closet to the handle for my chopping / dicing. This knife is a real pleasure to use.
Lastly I used my Raptor "K" variant to prepare some homemade tartar sauce using some mayonnaise that my wife made us. This was served with our salmon cakes and grilled cauliflower. I used the front portion of the blade to the tip to slice and fine dice my dill pickles. To say that I love this knife is an understatement, it feels great in the hand and has performed above and beyond.
Warthog landed! Thanks Chris
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Douglas, I have to admit, I found myself staring at you collection last night before I passed out. They are gorgeous!! I have to remind myself sometimes I made these! They almost give me that mystical feeling like the Native Americans and the White Buffalo. That's a special group right there!
I really like how the Ivory G10 coupled with the lighting in the photos cast a light shadow in the depressions of the handle. It really highlights the contours on the handles.
Thank you for sharing your photos with us!
Douglas, I have to admit, I found myself staring at you collection last night before I passed out. They are gorgeous!! I have to remind myself sometimes I made these! They almost give me that mystical feeling like the Native Americans and the White Buffalo. That's a special group right there!
I really like how the Ivory G10 coupled with the lighting in the photos cast a light shadow in the depressions of the handle. It really highlights the contours on the handles.
Thank you for sharing your photos with us!
TLA,
That food looks delicious!! It made me want to go and cook something like this. It appears the (K) Raptor perform well in all of the tasks you put it through. Thank you for sharing your photos with us! This is the first time I have seen the (K) Raptor in action outside of my hands and It was a real pleasure to see! What aspect of the knife stood out to you or did you like the most?
"You Sir are a Cook" quote from Anthony BourdainLastly I used my Raptor "K" variant to prepare some homemade tartar sauce using some mayonnaise that my wife made us. This was served with our salmon cakes and grilled cauliflower. I used the front portion of the blade to the tip to slice and fine dice my dill pickles. To say that I love this knife is an understatement, it feels great in the hand and has performed above and beyond.