Potbelly

[KnifeKnut66]

I just ordered a K-bar potbelly. Ya'll got any good or bad experiences with this particular knife?

 

[RobertE2E]

http://www.youtube.com/watch?v=PVlGZJ5u-P0

the potbelly review

 

[cccpull]

Check out this review:
http://www.bladeforums.com/forums/showthread.php?t=755435&highlight=potbelly

 

[Bladite]

it's a terrible knife, send it to me okay, don't. hugely stout. choppery good.

only problem, is the new Machax will be better

 

[oso_blanco]

This one is definitely going to the top of the gonna' get list!

 

[C_Tanner]

I've been on three fence with this one. However, I didn't know it had a .25 inch spine. Not sure about the Brown handles, but you can always get black ones (same grips as the Zombie knives). Would have to lose the orange cord.... But I might just give it a try.

It seems the only knives I buy anymore are made by Kabar.

 

[upnorth]

It's a serious, thick, midsized to large knife with a long sweeping belly. It has good heft for chopping. I limbed an evergreen months ago when I first got mine. Went through the boughs like a laser. Touched it up and got it scary sharp on the Spydie sharpmaker.

 

[C_Tanner]

After getting my BK9 today, it made up my mind to get the Potbelly. It looks like the BK2 and the BK9 got drunk and had a slightly crazy kid. Gotta love the 1/4" thick steel!