- Joined
- Jan 6, 2016
- Messages
- 1,012
I'll swear by my Ginsu knives. They are great for slicing open cans, ripe tomatoes and the occasional cinder block.
Seriously, I like a nice serrated knife for slicing bread, despite their tendency to make a few crumbs. Friends (?!) and family using the kitchen utensils are not conducive to keeping knives sharp.
Seriously, I like a nice serrated knife for slicing bread, despite their tendency to make a few crumbs. Friends (?!) and family using the kitchen utensils are not conducive to keeping knives sharp.