Thursday Grinding...

Looks tight. I like crisp grind lines. What steel? Thanks for sharing as always :D
 
Daniel- You have refined your skill.
But, please cut back on the speed-balls.
:D
 
MORE coffee.
It's great to be on the ride, Daniel.
You keep knifeland very interesting.
rofl
 
Wondering if theres any plans for a big assed fat assed chopper in the future.

I'm grinding one today... it's about half ground now (I'm on break, lol so big I could not grind in one sitting) and .360" thick. :cool:


Thanks guys!
 
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