Is is a Swiss thing? A holdover from times past? It's such a wasted tool on so many of their knives; knives that could be more useful with something else in its place. What do you think?
Is is a Swiss thing? A holdover from times past? It's such a wasted tool on so many of their knives; knives that could be more useful with something else in its place. What do you think?
I don't know what a cuticle is but I don't think I want to push one...
Kidding (I know what a cuticle is but I still am not sure about pushing them - is that really on the mini-Champ??).
Useless is the corkscrew. Whiskey does not have corks in the bottle, so I have no use for that particular tool. I'm glad the Swiss military has leisure time enough to warrant opening bottles of wine and champaigne, but in the states, we require stronger stuff, the likes of which should take no more than the twist of a cap.
Useless is the corkscrew. Whiskey does not have corks in the bottle, so I have no use for that particular tool. I'm glad the Swiss military has leisure time enough to warrant opening bottles of wine and champaigne, but in the states, we require stronger stuff, the likes of which should take no more than the twist of a cap.