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Came here to say 26c3. It's all ready been said
Hi guys, I currently live in Raleigh, going to undergrad at NCSU, and planning on grad school here as well. My shop is in Hickory NC, 2.5 hours...
The reason something looks like a mirror is because the scratches are small enough to not interfere with light reflection, however, on the other...
Ok so I know this has been asked 100 times, and I have read 100 posts but I can't make up my mind. I want to make a run of hunting knives....
Yeah so first of all I have the same grinder and I love it. I attached a Dayton 2hp B184 frame. It didn't even come close to fitting so I have it...
So this may be counter to what most people recommend but it worked for me and many others. I didn't cement my bricks, I just made them touch, this...
Tom thanks for the help I was leaning towards #2 and your experience and all, and recommending it as well makes me feel good about my choice As...
I'm working on a full tang carbon Damascus knife with stainless bolsters. I'm planning to get the handle material finished off the knife and...
You said you liked carbon steels, W2 and 52100 respond so much better to ht in an oven and perform wonderfully.
I planned on doing a full tang knife and obviously, this isn't optimal, would it be ok from a strength and performance standpoint to cut some...
Recently purchased a piece of damascus that is .092"x3"x10". I want to make a knife out of it and need it to be more like 13"x2". IME lengthening...
I don't have the required heat transfer equations near me and I don't feel like doing this by hand, however, feel free to. I am not saying they...
The oven will ramp temp back up to heat the added thermal mass, if the TC is near the cool steel and not the hot element it will force the PID and...
I agree, I would put the TC as far from the elements and close to the blades as possible, which would be the middle.
I can't be of much help either as I forged my 26c3 to shape thus altering the microstructure. Anyway, after quick and dirty forge...
honestly, it depends on the intended use, if you plan to use this on a cutting board vs in your hand like a paring knife then yes I would angle...
I haven't found that w2 or thin clayed w2 warps very much. Even if it does, it responds very well to shimmed tempers, and I've never had an issue....
I haven't done any interrupted quenching, my tank is vertical and I think a horizontal tank would work better for interrupting and hamon...
If you start with .100" stock and grind bevels about halfway up the knife to an edge thickness of about .05" you can succeed. I've been doing this...
pops and alec steel co. sell premade broaches