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I have a 6inch blade version of this design from Phillip. It's a fantastic Bowie. Buy with confidence :D:thumbsup::thumbsup:
I really like the Goblin Skinner.
Your mark on this one is deep and well defined, I love when you do it like that. :thumbsup::thumbsup:
40oz, sweet baby Jesus! That beast could probably slice a chicken in half just looking at it. :eek::thumbsup::thumbsup:
Waow! I have a significant bigger version of this knife made by David Crawford. The lines are so close, they could have being brothers. I'm glad...
No worries, PM sent :thumbsup::thumbsup::D
Can you confirm the length of the blade? From OAL it looks to be about 2 inch.
They look really nice. I see the quarter...
Can you tell what's the length of the blade?
Looks like they will sell like hot cakes...
Nice snatch! An awesome package at an incredible price.
Oh I love this design. I want one exactly like this in the kitchen.
Do you feel like making another one?
Nice one, I went on your FB page... That last bowie of the year looks amazing :)
Me like the Nesmukish? :thumbsup::thumbsup:
Very nice!!! :thumbsup::thumbsup:
I have the privilege to own one of Phillip's Bowie and a couple of other practical designs from him. His...
I really like your practical and affordable designs. Yet another very sweet knife-sheath combo. :thumbsup::thumbsup:
If I ever relapse on...
Awesome, thanks for sharing. I'm glad I asked... :)
So what's the meaning/story behind this marking? If I may ask.
I love it...:thumbsup::thumbsup: You changed your marking? I was fond the old one.
Nice one, I've also read 26C3 has high potential hardness. What kind or RC were you looking for/tested?
Super cool design :thumbsup::thumbsup:
What's the length of the blade?
I like the blade/angle profile:thumbsup::thumbsup:. Perfect for slicing while still clearing the finger knuckles off the cutting board.