Separate names with a comma.
The No12 really is a beast - 28cm (11 inches) when open. It's hard to tell from the picture above, so here it is compared to the walnut No08 with...
I've been really busy on a contract job, and I haven't been here since Christmas. Opinel USA sent me an email at that time showing a really nice...
We've had a couple mornings at -14°C this week.
I figured it was time I got a Pistachio. [img] [img]
@waynorth - Your knife appears to be a recreation of the original rounded style with homage paid to the rosettes of the earlier knives. (the small...
Thank you for that information. As a novice, I appreciate the history you provide. I had no idea that the current "look" is not the original.
Sorry. Duplicated and there doesn't seem to be a way to delete a post here.
Gee, I forgot it's Friday. I received these from Gérard Destannes on Wednesday. I will say he is a delight to work with. I told him what I was...
You guys are killing me! Just when I think I have all the knife types I could want, you post one like this (and the earlier giraffe bone), and...
Am I allowed a double post? I showed this one on the Traditional French Friday thread already, but I'm really pleased with it. [img] [img]
Another new Aurillac from Robert David. This one is in cerf (stag antler). [img] [img]
Wow! Stunning curves - absolutely beautiful.
Ray, it does snap in place - it doesn't flop out or anything, but it's not tight enough to instill a whole lot of confidence. I remember my Dad...
I picked up these Rotosphere knives by Bruno Sauzedde because I think the 'locking' mechanism is interesting (not really a secure lock), and I...
From Robert David in bois d'amboine. [img] [img] [img]
It's bois de violette. I like the color and the grain.
Gee, I don't know.... :D [img]
My new Yssingeaux: [img] [img]
Here's my new Yssingeaux knife. Not as elegant as Fontenille Pataud's 5Coqs, but a lot more affordable. [img] [img]
Friday already? :D [img]
