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I'm curious, why the full tang requirement? On a small knife like that why would a partial tang knife not be strong enough? I've done criminally...
Oh, I get that. The Begg design aesthetic is something I'd describe like this: "gas station, but with the best materials and the finest...
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If you can handle the level of bling involved, the Begg Steelcraft Bodega (made by Reate) is a beast of a knife. At six ounces and feeling solid...
Gold arrived and it looks great, thanks!
Daggerr Sting today. Still one of my favorite non-flipper or auto knives: [img]
I have a pile of fixed blades that are under five ounces. Rather than call out any of my favorite pocket carry tiny blades, let me suggest this...
Okay, I get the funky fighting knife business, sure but have you watched the video about the TOW missile range finding capabilities built into the...
A photo from today: [img]
If you're ever ready to let that one go, hit me up. Now that I've seen it my collection feels so incomplete.
Knife scissors aren't my jam, I'm all about the knife-wrench: [IMG]
I meant to add: IIRC mine came from a flea market as well.
There are bajillions of cheaply made pantographic/paratrooper knives out there like this. I'm no help with the maker's mark, but I have a similar...
I may be imagining it but it's my perception from experience that the more I polish an edge (e.g. ultra fine grits finishing a mirror polish with...
I'm not picky. I have everything from whatever recycled beer cans Victorinox uses to all the popular super steels like S90V, S110V, ZDP-189, M4,...
I agree; wrapping a hard but not corrosion resistant or tough core with an outer layer that is tougher and more corrosion resistant clearly has...