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Hey Norm, I'll take the 36" 42 oz. Sher Himalayan Sword Carved Chandan Handle.
Awesome! Used mine to quarter a chicken the other day. As you say, just for the halibut (and for the handle of it...and I guess the heft of it -...
I'll jump on that bandwagon. Happy birthday and best wishes buddy.
Anyone have experience with a trustworthy blade shop in Osaka/Kobe Japan? Looking to pick up basically the equivalent of an HI (not a ton of...
Cool Issun. Thanks for writing this up for us.
I'm sure you'll keep it well Bawanna - enjoy your time with the medallion.
Please count me in! Thanks for keeping this alive pugs.
Cheers Bill and Rusty...and thanks.
Nice moves in the 1st and 3rd videos (except at 0:37 in the 3rd where he unsheathes the second knife). The second video must be watched on...
Don't leave that one laying around where the dogs can get it!
Some info on the fish mark (hit the little arrows in the blue box next to the username in the quote to go to the thread): Another picture of...
You can search the forum for Kagag and you will find many matches and pictures. On the main HI page (let the page fully load) use the Search...
Haunting... ...and I think this is still the way it's done.
Habby birthday Heber!
Norm's post above is likely the clearest and most complete unbiased summarization of the tang types that exists anywhere in these archives, and...
I think you should plan on getting 2 knives. A Kobra for kali and a chopper for chopping. A long chopper would likely be overly heavy for kali...
I'll chip in for what should be the 6th contributor out of the 6 necessary. Once arrangements have been confirmed (e.g. knife has not sold to...
Think it's bone, not horn. I bet that brass in the handle balances the length nicely.
so quiet...you can cut the tension in here with a knife!
Wow! Those ought to make somebody happy this Friday.
