Separate names with a comma.
Bingo. Sometimes when I see whiny accusations (they're not legitimate questions) like the type you mention, I feel like responding to such people...
Everyone is free to speculate. It'll be interesting to see when resellers actually begin receiving shipments? If it's a least a month or two from...
typo.
I'm not sure what to say? Based on your comments it's clear you know very little about the product design process, tooling, manufacturing, product...
Let's break this down... First, just how many new models/year does a knife company need to introduce in order to be judged a good supplier of...
Indeed. Knife companies like Spyderco and even the venerable (gasp!) Randall make food prep/serving knives and utensils. It'll be entertaining in...
It's nice to see GMSO/CS actually listening to users. One thing to keep in mind is that CS has years of hard data on what sizes actually sells...
An oldie, but a goodie: [MEDIA]
[MEDIA]
First knife? A mighty C. Julius Herbertz Bavarian Hunting Knife with a 2 5/16" blade and stag handle. Procured decades ago, when I wasn't quite...
What a great posting... What a wonderful sanity check... Thank you... The comments that really made me chuckle were those made by individials...
Simple. CS released a preview via FB of their new/rejuvenated offerings for 2021 a week before they will be displayed on their own website.
No question there has been a transition by many from heavy, bolstered French and German (e.g. Sabatier, Henckels, Wusthof) culinary knives of...
They certainly can be used to split lobsters, but they're chef's knives.
That would depend. I own some old carbon steel Sabatier chef's knives that are as thick as most large Bowie knives.
I know the feeling! Right after college when I moved into my first place I had a very basic set of "silverware." 6 each -- stainless forks,...
Then practice some self control and simply skip over this topic.
Looks great, particularly when pared with the USN fork! ;)
Dang... That is absolutely gorgeous... It sure "pops" as they say. Thanks for sharing.
The Becker and SOG are beasts! They would do a number on BBQ!
