And on their Spydeco Folding Knives page is this....
their keychain "Worker Ant"...wink wink.
Again, if Spark, you want to accept this stuff, that is, obviously, your call and I'm sure you have your reasons, but drop the pretense about being "against cloning" and we can know where...
And lets up that a bit. Here are their tags on the page for their HX OUTDOORS D-123,
The Cyrillic circled in red? "Spyderco"
That knife isn't...
Some would say those "half-moon" chips are user error. Wear wrist while chopping toques the knife while in the medium causing it to chip out.
Though, a Busse-kin should be able to chop regardless of technique, shouldn't it?
I'm with you to some extent. When making fruit salad I find a combination of krav maga and one inch punches works nicely.
As for cake, it depends. For something based on dacquoise I prefer a leuku usually oosic handled. Something genoise-based, I prefer my 12-th century Seljuq Khanate era...
One can portion out a sheet cake with a butter knife in less than a few minutes.
And, one bit of advice, when one pulls out an oversized knife in front of people the grinning and nodding may not mean what one thinks it means.