Separate names with a comma.
I always carry the lighter and flashlight but throwing in the SAK I just received today.
Had to have this one after I saw someone post one up with...
But the drawback was a double at the gym and eating nothing but broth all day.
Yeah, that picture reflects the first of a couple of...
I'll stick to the cured meat toppings.
I found with my long hands it was a little fiddly getting my hand in the correct position so it wouldn't interfere with the path of the blade...
You've posted the little pizzas before.
What are they?
Usually I can see what's going on but that crust looks strange...
This is a shot of the last time I made them.
Gotta be a couple of years ago, so I'm overdue, next weekend for sure.:)
I'm overdue for some homemade corn dogs.
This place is an excellent influence.;)
I copied this shrimp dish from a local restaurant.
So much tastier when I'm paying about half the price.;)
Hmmm...maybe I've fidgeted with this one long enough? :rolleyes:
Sliding the Autonomy in my pocket for a few days.
Autonomy prepping some gyros for an early dinner.:)
It was just the closest available so I grabbed it, does a great job.
Just got my Direware back from a spa treatment!
Cool, just being my usual pragmatic self.
When you get the pictures of the knife posted, that should clear things up.
Not model specific.
Benchmade probably has piles of these that were printed in 2014 they stuff in every box no matter the model.
I like 154CM for the ease of sharpening (some of my sharpest are 154CM) and polish-ability, but S30V will hold that sharp edge longer.
Is the "guide" generic or specific to the Bugout model?
Yep, 154CM steel, auto, aluminum handle, got Protech all over it.;)
Nice to see the extra effort.
My experience with custom folders and lock slip has been less than stellar.:rolleyes: