- Joined
- Nov 17, 2016
- Messages
- 196
OK so the steel from the Gerber Strongarm against say Cold Steel Gi Tanto. What are some attributes? Obviously Carbon and Stainless and the Tanto would be easier to sharpen then the Strongarm. What else?
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1055....not 1550, right?
no bother.Correct. Sorry. Thanks for pointing that out
no bother.
tantos are hard to sharpen and keep the two edges perfect compared to the gerber. ya got that part backwards in my opinion. gerber 420hc is pretty good. cold steels 1055 is pretty good as well. its just a battle of which knife do ya like better more than those two steel choices.
I was wondering how the steels compared to each other sharpening, chip resistance etc. I already have a Strongarm (Fav fixed blade) and was looking for another cheapish knife to beat the crap out of.
Basically I have a shopping list this summer. Good sharpening kit, good beater, and a Mora Robust.
I was wondering how the steels compared to each other sharpening, chip resistance etc. I already have a Strongarm (Fav fixed blade) and was looking for another cheapish knife to beat the crap out of.
Basically I have a shopping list this summer. Good sharpening kit, good beater, and a Mora Robust.