giedymin
Knifemaker / Craftsman / Service Provider
- Joined
- Feb 8, 2012
- Messages
- 524
Hi guys. for a long time now i was trying to buy good quality 10xx steel in Poland (hard to get it
) to try to make nice hamons. Finally i've managed to buy 1075 steel and even with quite high content of Mn i got some nice hardening lines on sample knives. The problem was the grain size. I do not know if the rules that i used for other steels (high alloy) are the same for 1075.... I've managed to reduce grain to pleasing size but i was using triple quenching process...
I would like to know if there is any other way to do that, maybe not involving quenching, as i would like to avoid unnecessary stresses. Or if using triple quenching how to optimize this process...
Please help.
Maybe you know some good ways to reduce grain size in 1075 steel.
It would be very helpful
I'm using electric furnace with automatically controlled temperature.
Regards
Giedymin

I would like to know if there is any other way to do that, maybe not involving quenching, as i would like to avoid unnecessary stresses. Or if using triple quenching how to optimize this process...
Please help.

It would be very helpful

Regards
Giedymin