1095 CV vs. 1070-6c

gnw1209

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hi im not sure if this is the right place to put so i apologize if its not.
can somone please tell me the pros and cons of the to steels if you havent guessed im wonding which becker steel is better.

Thanks,
Garrett
 
According to Wayne Goddard in The Wonder of Knifemaking, when he had a sample of 0176-6C, more commonly known as Carbon V, analyzed, he found it was an alloy steel that had 0.95% Carbon, 0.45% Chromium, and 0.2% Vanadium. From a compositional standpoint it would be hard to distinguish from 1095 Cro Van.

IIRC, I saw a review that said that Camillus ran the Becker 0176-6C blades at 58-59HRC. KaBar runs their 1095 Cro Van at 56-58.

So the Camillus should have a bit better edge retention due to the higher hardness. Whether the difference can be seen in the field I do not know. There is a Becker forum under "Manufacturers". You might also want to ask there.
 
:thumbup: to what knarfeng said. My impression with 0170-6C (Carbon V?) is that the heat-treat makes the difference. Both steels, heat-treated properly, will give you great performance.

thx - cpr
 
Mr Ethan Becker said that the new 1095 CV has a little less edge retention than the 0170-6C but a lot more toughness. So for bigger knives that's a great thing to have...:D
 
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