1095 (produced by stock-removal by a company) is OVER-PRICED!!!!!

1095 (produced by stock-removal by a company) is OVER-PRICED!!!!!
You can always buy the steel and make your own knives. OR you can pay another who actually produces and brings to market a finished product. Your choice entirely.

I choose to buy knives vs make them. And you can get some excellent handmade knives in 1095 for under $100. Look at what Hess Knifeworks produces. There are well worth the price. And that's just one example.

Hess Hunter with a 1095 blade from Great Eastern Cutlery. I bought this last month for under $100.
Hess%2520Hunter%2520with%2520Sheath.JPG


AND REMEMBER ONE THING --- It is not the knife that matters. It is what you can do with it and your skill with it that truly matters.
 
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There is a guy on tv that sells the ones from Pakistan for like $13 a dozen, maybe a better option ? ;)
 
From what I understand about knife steels, the 10**s are the easiest to blank, grind, temper, etc...AND produce!

AM I CORRECT ON THIS???
I see so many knife companies, new and old, making it out like this 1095 is wonder steel!!! IT ISN'T!!! Is it an excellent steel? Hell yes! Is it worth paying $200 for from ANY company that does stock-removal, "special" heat treat or not????

Seriously. Somebody make me believe.:eek:

Your initial assertion is not correct. The 10xx stood are the least expensive to buy, but they are not the easiest to work with for many people. They require better than average temperature control, 1095 in particular is finicky about quench speed, does not lend itself to modern methods like vacuum oven and pressurized gas heat treatment, and has a tendency to form quench cracks if temperature and shape are not controlled. Of all the costs that go into a knife, steel choice is the least expensive.
 
From what I understand about knife steels, the 10**s are the easiest to blank, grind, temper, etc...AND produce!

AM I CORRECT ON THIS???
I see so many knife companies, new and old, making it out like this 1095 is wonder steel!!! IT ISN'T!!! Is it an excellent steel? Hell yes! Is it worth paying $200 for from ANY company that does stock-removal, "special" heat treat or not????

Seriously. Somebody make me believe.:eek:

Calm down. Caps and shed loads of exclamation marks implies, that you are agitated.

Yes, 1095 is an excellent steel.

No, you dont have to pay $200+ for 1095 - buy a Becker BK5. Its $57 with free shipping on the Big River and its an excellent deal for a great knife. One of the best deals around.
 
Price of consumer products is generally more affected by consumer psychology than by either production costs or performance.

https://en.m.wikipedia.org/wiki/Pricing_strategies

Fine grained steels like 1095 are tough, take a keen edge and are easy to sharpen in the field. If you want good value, look at brands like Mora or Opinel, to name a few. But then you'll have to live with a "cheap" knife (a great performing knife to be sure, but "cheap" non-the-less). This makes a lot of people psychologically uncomfortable, hence the existence of higher price point knives.
 
yhst-129988217023674_2269_5285958

http://www.baryonyxknife.com/mocohef.html
J. Davey, it all comes down to what you are looking for. There is an American company that manufactures Product "A". This company produces this product that is 100% made in America. The product is made from materials that are midgrade: they are not the best but they are certainly not the worst.

Another company produces a similar product. However, this company outsources to foreign manufacturers who are able to produce the product faster and cheaper. Because costs are low, the company is also able to use materials that are better.

Both products do the exact same thing. Do you want something made in America but more expensive or cheaper?
 
Hi all,

I kinda/sorta understand (maybe) what is upsetting Dave. I very much like my 1095 Carbon Steel knives. In fact, I'd have to say that my 1095's are THE sharpest knives I own.

Truthfully, I can't believe (for instance) that "Old Hickory" has not come out with a line of Bushcraft/Hunting type Knives (with updated handles and blade shapes) that look something like this
modified (once broken/snapped in half/found in junk pile) "Old Hickory" Butcher Knife as modified by JKL Knives. I dear say, I bet "Old Hickory" would sell a ton of these knives in the fifty to
seventy five dollar price range.

http://2.bp.blogspot.com/-dtZhlUNuzOI/UxN6iAqkADI/AAAAAAAADxQ/p3Y8EZqqAp8/s1600/IMG_7766.jpg My modified "Old Hickory" 1095 Butcher Knife to Kephart style.

http://3.bp.blogspot.com/-QDKQbV5G4SM/UxN6zJXD68I/AAAAAAAADyE/Dq0a3djJA8Q/s1600/IMG_7775.jpg

HARDBALL
 
Consumer manipulation is what you're talking about, right?

No, not at all. It's simply that different manufacturers have different equipment, operate at different scales, and have differing design philosophies, and the market similarly has certain biases that can also force the hand of manufacturers. For instance, Condor's 420HC is pretty much as good as their 1075 is, but people have such an overwhelming bias for carbon over stainless that they've switched almost all of their machetes to 1075 at this point, despite the fact that when they first entered the market ALL of their machetes were in 420HC. The Matt Graham Primitive Bush Knife was done in 420HC specifically by the designer's request because he liked the performance in his original modified knife and insisted that it be kept in stainless, but the first thing the market whinged about when it came out was "I really like it, but I wish it was carbon steel".

Now, that being said, what goes into the cost of a product is very complex, and even in a theoretically perfectly efficient production scenario, depending on how a company is positioned in terms of their production model, location, and equipment can have a huge impact on the cost of the same product if you were to have it produced by different companies. 1095 has a strong reputation and recognition that is to a certain degree elevated above what it deserves, but even though it's an inexpensive steel that doesn't mean that all companies are overcharging for it, and it's VERY easy to make a knife that costs $200 to make regardless of the steel choice. Steel is still steel, and even if you used mild steel and didn't heat treat it there'd still be the costs of blanking, machining, making the handle, assembly, sheath (for fixed blades) overall fit and finish tuning, packaging, wages, etc. etc. Different manufacturers produce products they think people will want to buy. Sometimes they're on the money, sometimes they're not. And even when they're spot on, they're only hitting the mark for a certain group of individuals, not EVERYONE in a given market.

It's a matter of nuance and fine differentiation. You can say that two fellows need to turn a nut and so they both need a wrench. You could cast a broad net and sell both of them an adjustable. Or you could produce a range of combination wrenches in different sizes that offer superior performance at the cost of versatility. In such a setting, one fellow may opt for the adjustable wrench because he's often dealing with various sizes of nuts in situations that don't require high precision. The other fellow may opt for the correct size of combination wrench for his particular application because he needs the greater security and lower risk of rounding the nut that the combination wrench offers, even though he will need other wrenches for different sized nuts. That does not mean that either option is an intrinsically bad one, but the tool may be better or less suited for the needs of a given individual and it's not so simple a matter as just making a quality tool. Efficient task completion is the result of using the right tool for the task, and doing so in the correct way. It's a marriage of matching tool to task, and technique to tool. And this is all merely addressing form factor, let alone the materials and manufacturing processes involved.

No, I believe what he is saying is that you are free to not like it and not buy it, but that doesnt mean people whose opinions of it dont match yours are wrong, or, as you put it, "unenlightened."

I thought he did so with great tact.

Thanks. That's a large part of what I'm getting at, for sure, but it goes beyond that as well. There's a lot of complex dynamics at work that impact the original design of a tool in the first place, through to getting it into the hands of an end line user, and the job of the consumer is ultimately the least complicated (though it can still be pretty complex depending on how much they care to optimize their purchases.) The end user thought process can usually be grossly boiled down to "I like that ________ and I am willing to spend $_______. It costs $________. I (will/will not) buy it." But what the blanks are and the reasons for what goes in those blanks can vary a lot, for a wide range of reasons.


Mora is a perfect example of a company that has high-volume low-variation manufacturing down to a precise science. Not only is nearly their entire operation automated, but the designs even take into account how the knives interlock during bulk packing to minimize empty space. Multiple knives use the same handle or sheath molds, same blade blanking dies, etc. etc. and a lot of models are made by just mixing/matching combinations of blades and handles. This is all done at a massive volume that drastically allows them to reduce per-unit cost by harnessing economies of scale. However, that's also why there's such a significant jump in price on their lower volume production models like some of the premium ones they've been coming out with lately.

Hi all,

I kinda/sorta understand (maybe) what is upsetting Dave. I very much like my 1095 Carbon Steel knives. In fact, I'd have to say that my 1095's are THE sharpest knives I own.

Truthfully, I can't believe (for instance) that "Old Hickory" has not come out with a line of Bushcraft/Hunting type Knives (with updated handles and blade shapes) that look something like this
modified (once broken/snapped in half/found in junk pile) "Old Hickory" Butcher Knife as modified by JKL Knives. I dear say, I bet "Old Hickory" would sell a ton of these knives in the fifty to
seventy five dollar price range.

http://2.bp.blogspot.com/-dtZhlUNuzOI/UxN6iAqkADI/AAAAAAAADxQ/p3Y8EZqqAp8/s1600/IMG_7766.jpg My modified "Old Hickory" 1095 Butcher Knife to Kephart style.

http://3.bp.blogspot.com/-QDKQbV5G4SM/UxN6zJXD68I/AAAAAAAADyE/Dq0a3djJA8Q/s1600/IMG_7775.jpg

HARDBALL

I, too, think it's silly that Ontario hasn't come out with an Old Hickory outdoors line. But part of the problem is they'd be tempted to gussy it up and make it a premium product and it'd quickly jump out of the typical Old Hickory price range. I similarly think that Opinel and Victorinox should consider making outdoor fixed blades. But they'd have to resist that urge as well, in order to do it right. Perfect is the enemy of good, and so to is complexity the enemy of value.
 
I quite like 1095, not sure why you're agitated about it. I just ordered another 1095 knife yesterday, in fact (a Zoe Crist knife I thought looked pretty sweet).

Thanks for the heads up on these knives, I might have to grab one myself

 
Thanks for the heads up on these knives, I might have to grab one myself


You're welcome, I'll let you know shortly how my first one works out. I saw them on KSF and my reaction was, ooh, ah, I like the looks of many of these . . . better try one out. I've got the green canvas micarta version of the Urban EDC model arriving Monday.
 
Really nice looking knife Greg!!
Let us know what you think of it.....very tempting!
[emoji106][emoji106]
Joe
 
I ate a steak with this one today. Surprisingly it didn't crumble into dust and can even still shave arm hair after!

KDUPGm3h.jpg

9jsnvgJh.jpg
 
I ate a steak with this one today. Surprisingly it didn't crumble into dust and can even still shave arm hair after!

KDUPGm3h.jpg

9jsnvgJh.jpg

Wait a second Cray!! Aren't those known to explode when used???
[emoji51][emoji51][emoji51]
 
Wait a second Cray!! Aren't those known to explode when used???
[emoji51][emoji51][emoji51]

Maybe mine is defective? It didn't blow up the previous own that I know of. I'm still carrying it though so if you don't hear from me later I guess we know the answer....
 
I personally like 1095 and have many custom knives using this steel
It has never let me down
Cost is not really a factor as all my 1095 steel knives are like a good pair of boots. I can't remember what they cost but I'm satisfied how they feel and perform.
Go 1095! Thumbs up


Sent from my iPhone using Tapatalk
 
Maybe mine is defective? It didn't blow up the previous own that I know of. I'm still carrying it though so if you don't hear from me later I guess we know the answer....

Call the Bomb Squad!!!
 
I ate a steak with this one today. Surprisingly it didn't crumble into dust and can even still shave arm hair after!

KDUPGm3h.jpg

9jsnvgJh.jpg

I have been using mine also. Honestly, I didn't expect to like this knife, but I do. It doesn't do so well on shop lifter proof store packaging however.
 
From what I understand about knife steels, the 10**s are the easiest to blank, grind, temper, etc...AND produce!

AM I CORRECT ON THIS???
I see so many knife companies, new and old, making it out like this 1095 is wonder steel!!! IT ISN'T!!! Is it an excellent steel? Hell yes! Is it worth paying $200 for from ANY company that does stock-removal, "special" heat treat or not????

Seriously. Somebody make me believe.:eek:
Are you the gent that went on about stock removal in another thread?
 
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