einsteinjon
Platinum Member
- Joined
- Dec 22, 2008
- Messages
- 1,813
Hi guys...2 questions to throw your way that are kind of related, both deal with gluing. Sorry if they've been addressed, but I couldn't find either in a search.
I am considering adding some spacer/liner material to a knife (haven't made it yet) just for the added color and aesthetic. Specifically looking at the vulcanized fiber that USA Knife Maker supplies. I am wondering the best way to attach it. If I have the liner covering the inside of the handle material (micarta or g10), then the epoxy I use to glue the slabs to the tang will effectively only be touching the spacer. If I glue the spacer to the slab in this manner, what glue should I use, and will it hold? Another idea I thought of was to cut out the center of the spacer and only have about 1/4" of the border glued to the handle slab. Then the epoxy would be contacting directly with the handle slab and the tang. Would the spacer/liner hold up in this case? Advice???
Second question, I'd like to eventually make a kitchen chef knife. It'll probably be g10, maybe micarta handles. Is there an epoxy out there that is intended for food grade use rather than the off-the-shelf stuff at the hardware store?
Thank you!!!
I am considering adding some spacer/liner material to a knife (haven't made it yet) just for the added color and aesthetic. Specifically looking at the vulcanized fiber that USA Knife Maker supplies. I am wondering the best way to attach it. If I have the liner covering the inside of the handle material (micarta or g10), then the epoxy I use to glue the slabs to the tang will effectively only be touching the spacer. If I glue the spacer to the slab in this manner, what glue should I use, and will it hold? Another idea I thought of was to cut out the center of the spacer and only have about 1/4" of the border glued to the handle slab. Then the epoxy would be contacting directly with the handle slab and the tang. Would the spacer/liner hold up in this case? Advice???
Second question, I'd like to eventually make a kitchen chef knife. It'll probably be g10, maybe micarta handles. Is there an epoxy out there that is intended for food grade use rather than the off-the-shelf stuff at the hardware store?
Thank you!!!