Well, there is that, but I also have a couple of smaller blade "blanks" worth of 115W8, a bunch of Cru Forge V and, of course, the ever popular AEB-L. I will probably pass on making one from an "orphan" piece of 115W8/15N20 or1084/15N20 damascus.
But seriously, they are all about the same me. The time consuming part of making a kitchen knife for me is the finish grinding and hand finishing. I haven't gotten the hang of the quick belt finish yet. the handles go quicker now that I have figured out the best combination using the KMG, cabinet makers rasps and sandpaper and maybe the odd router.