Sorry to go on and on about this knife, but I am really enamored with it.
When the first artwork of the knife appeared, I said that it's definitely one I was going to have to purchase. Then I found out it was going to have three springs and I got kind of turned off from it. But then when I found out it wasn't really very much thicker than a #66, well it was back on the menu.
I'm not a big fan of three bladed knives. I get by in my daily life with a single blade. Two blades are kind of handy because they offer some variety of blade styles and a choice. But I never really saw the need for three or more blades, especially when two of them may serve basically the same purpose.
But a two blade knife with a third completely different tool is rather nice to have. I'm thinking of two blades and a cap lifter, or this knife with two blades and a punch. That third tool serves a completely different purpose than a third cutting edge and I can see the logic in it.
And let's talk about the blade choices on this knife. I think we can all agree that a Clip/Coping combo is very handy and could even be considered ideal. Coping/Lamb/Sheep/Wharncliffe blades are my favorites and I find them to be most useful. The Clip is a close second with it's fine point and belly.
Then to top it off, this knife is so well made and looks like a truly "traditional" knife. It's a big winner in my book.