What do you suppose the smooth, bolsterless piece is??
Thanks for the clarification.GEC pins their shields.
There has been some SFOs that were glued because of smooth handle materials and 3D shields.
What do you suppose the smooth, bolsterless piece is??
Correct.Is that because they have to polish the smooth materials after the shield is applied? So if they pinned the shield the details would be polished off?
Not exactly correct. All smooth surfaced knives with 3-D shields are glued and not pinned. Smooth surfaced knives with the more common smooth shields are no problem to pin.Yeah, I'm thinking about this too. So all smooth surfaced knives have shields that are glued? Noo that just can't be. I thought it was what you said. If the shield came from another source.
I'll take the cedit for the Lambs, but Bill and his crew named the Rams!! A tribute to the larger blade is my guess!
Excellent post, cudgee ! I have also found the knife to be well balanced and an excellent slicer!Hello fellow Gaurdians. There has been a fantastic display of the Lamb Foot knives on the forum, with some brilliant photos posted, congratulations to all those who have managed to purchase one. So i thought i would go down a different track and road test one.
Firstly, they have a fantastic fit and finish which i am sure you already know, but the feel in the hand and the weight of them is fantastic. One of the things i look for in a good working knife is the weight, and these have a good weighty feel without being too heavy. I did some tests straight out of the tube with the factory edge. The first thing i did was slice some tomato, straight through, wafer thin slices. I then sliced an onion into halves, then quarters, then thin slices. I have found that a knife without a really keen edge will veer off to the left or right using this method, this knife sliced straight through. I then sliced cut some potato's into chips, a blade that is too thick at the spine will jam, this knife again just sliced straight through. I then used it to have my steak and chips, sliced through the steak like it was butter, and started a nice patina. This morning i used it to chop up some vegetables and chicken. I then cut up an thick cardboard carton that i had a delivery in, then sliced up some 1/2 inch rope i had, again straight through. So i took it back to the tomato test again, straight through, has really good edge retention. This knife is like a sturdy version of a filleting knife, just a fantastic slicer, due to the design of the blade. In summary, a good all round work knife, with a good weight to it,and edge retention, not just a looker but a performer as well. Congratulations and well done to everyone who had a hand in producing this fine working implement. Excuse my indulgence everyone, but i just wanted to have my opinion out there, as usual i am open to any thoughts on my testing method or criticism of my methods. Have a good day everyone.
All smooth surfaced knives with 3-D shields are glued and not pinned. Smooth surfaced knives with the more common smooth shields are no problem to pin.
Congratulations Russell! They’re really special knives my friend!Fantastic is right! Awesome pair these Lambsfoots. Superb job on the manufacture GEC and to Charlie for bending Bill’s arm to get them made. Just a simple cell phone pic tonight.
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That is kind of typical I feel . The first thing that I did to mine was take a Smooth Rock to the Butt End of the Covers and smooth off the sharp edge . I then got an Old Rag and started Wet Buffing the Jigged Bone just as you did . I find that it usually adds a little more color . It is going to wear off in your pockets anyhow . It just speeds up the wear-in a little bit .Excellent post, cudgee ! I have also found the knife to be well balanced and an excellent slicer!
Since you went the performance route, I have been doing some other real world testing of my own... the fidget fingers test. I have become a rather big fan of jigged bone, and to a lesser extent stag, in part because I love to play with it while I commute. I love how these materials will smooth and wear over time and really develop some character.
I spend anywhere between 1.5 - 3 hours a day driving to and from work, and I have developed a habit of holding, rubbing, and/or spinning some knife for most of my drive. I find it helps me relax, as I really don't like driving in traffic! The degree of spinning or rubbing can vary greatly depending on the day I've had and the drive itself.
Now, I started carrying the 93 Lamb early last week, Tuesday I think, and have carried it with me every day since... so today was day 8 of commuting with the lamb. A few days ago I started to notice my fingers getting a bit of brown color on them by the time I got home. A little more yesterday, and still more today. It seems that there is a significant amount of dye sitting on top of the bone, and not actually absorbed. I've not experienced this with any other knife before, usually just a very gradual change over time.
I dipped a couple Qtips in rubbing alcohol this evening and wiped the sides to clean it off a bit (it had become a little sticky). They too became quite brown. So I took an old rag and got it just slightly damp, and rubbed the scales to try to get off the excess dye. It seemed to work, and it finally got less brown coming off.
After I dried it off, I did my normal mineral oil wipe on all the metal, and hit the bone just a bit to shine it up. Still looks great, just a little less of the dark chestnut dye on top. None of this matters much to me in the end, because I have already been using this knife, and it will likely be in my pocket for a long time. The knife is fantastic in every other regard. Just be aware if you're a compulsive knife spinner like myself, those scales may leave you with a bit of color on your fingers!
Congratulations Russell! They’re really special knives my friend!
And i thought i was the only lunatic in the asylum. I am like an old middle eastern man with his beads. I love the feel of a pocket knife in my hand. I will roll and twirl one while on the computer, reading, listening to the radio, music, watching telly. Glad to know you do it as well, i thought it was just me. And i do love the look of a knife with worn scales.And thank you for your report. Have a good week end.Excellent post, cudgee ! I have also found the knife to be well balanced and an excellent slicer!
Since you went the performance route, I have been doing some other real world testing of my own... the fidget fingers test. I have become a rather big fan of jigged bone, and to a lesser extent stag, in part because I love to play with it while I commute. I love how these materials will smooth and wear over time and really develop some character.
I spend anywhere between 1.5 - 3 hours a day driving to and from work, and I have developed a habit of holding, rubbing, and/or spinning some knife for most of my drive. I find it helps me relax, as I really don't like driving in traffic! The degree of spinning or rubbing can vary greatly depending on the day I've had and the drive itself.
Now, I started carrying the 93 Lamb early last week, Tuesday I think, and have carried it with me every day since... so today was day 8 of commuting with the lamb. A few days ago I started to notice my fingers getting a bit of brown color on them by the time I got home. A little more yesterday, and still more today. It seems that there is a significant amount of dye sitting on top of the bone, and not actually absorbed. I've not experienced this with any other knife before, usually just a very gradual change over time.
I dipped a couple Qtips in rubbing alcohol this evening and wiped the sides to clean it off a bit (it had become a little sticky). They too became quite brown. So I took an old rag and got it just slightly damp, and rubbed the scales to try to get off the excess dye. It seemed to work, and it finally got less brown coming off.
After I dried it off, I did my normal mineral oil wipe on all the metal, and hit the bone just a bit to shine it up. Still looks great, just a little less of the dark chestnut dye on top. None of this matters much to me in the end, because I have already been using this knife, and it will likely be in my pocket for a long time. The knife is fantastic in every other regard. Just be aware if you're a compulsive knife spinner like myself, those scales may leave you with a bit of color on your fingers!
And i thought i was the only lunatic in the asylum. I am like an old middle eastern man with his beads. I love the feel of a pocket knife in my hand. I will roll and twirl one while on the computer, reading, listening to the radio, music, watching telly. Glad to know you do it as well, i thought it was just me. And i do love the look of a knife with worn scales.And thank you for your report. Have a good week end.
Looks like the interior of a pile-side scale to me.
I find myself quite happy this morning. Forum member @Magizm7 saw my post that I had missed out on Charlie's Lambfoot SFO, and kindly offered to sell me his. It arrived today! The kindness and generosity of the people on the forum always warms my heart! Thanks again Gordon!
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