JohnDF
Gold Member
- Joined
- May 14, 2018
- Messages
- 28,337
Yup, it's starting to get broke-in.This is crazy !!!
One day of full time use as a knife for a family of four.
I prepared some chicken before lunch, then wiped it clean, oiled it and passed to my wife who cut a bunch of onions, peppers, tomatoes etc.
I just now came from sailing and my kids were using it to prepare sandwiches at the beach. I said " did you wipe the knife ? " noticing all kinds of food juices on it. My youngest goes " Oh ...ok " and hands me this
If you don't like the look, invest in some Flitz polish.
That's also the reason I like satin blade finishes better, they patina more subtly.