- Joined
- Jun 9, 2010
- Messages
- 4,331
So, you are really just guessing as to the performance 'hit'?< that means tongue in cheek.All true. And I own exactly as many of those saber-ground Northwoods knives as I do 2019 forum knives.
So, you are really just guessing as to the performance 'hit'?< that means tongue in cheek.All true. And I own exactly as many of those saber-ground Northwoods knives as I do 2019 forum knives.
So, you are really just guessing as to the performance 'hit'?< that means tongue in cheek.
Yup, it sure seems that way.It's becoming obvious to me that we're getting a sheep offering (and weird grind) simply because it's an odd-ball, not because people will storm the gates for it.
Yes but Northwoods hasn't done a saber ground sheepsfoot main, (or did I miss it?) and like to think they have better sense since it isn't a traditionally found grind on straight edged main blades.The Northwoods seem to be very popular, the grinds sure look similar.
Some good points, I think, about the sabre grind. Whatever it ends up being, I plan to buy one and use it, but not for food, generally. I have plenty of kitchen knives, and use a chef's knife for most kitchen duty.I'm with you.
I thought the main 'purpose' of a Sheepfoot blade was that, you can't stab yourself with it, good for 'rescue' situations, it is easy to sharpen, slices well and gives good whittling possibilities, draw cuts etc. ??
Whereas sabre ground blades offer strength, stabbing potential... poor at whittling, good for chopping situations/slashing- acts like a top maul or hatchet.
Seems like it rather negates the Sheepfoot concept? But, it may look good so this is going to be an exhibition knife then? Just try slicing tomato, apples, salami with it or carving? then there's cuttin' a plug...
The point about Ebony being a near cert for the other runs in this model is valid too. What is still unclear is whether GEC are going to do all the runs in 2 blade Jacks or will there be other singles as well?? This is significant.
Doesn't look that "traditional", especially that hole in the blade.
Have a look at 17:40 on this video. I kinda like that blade shape and kinda hope the #86 will be like this.
That's to hang it up on the hook next to the cutting boardespecially that hole in the blade.
Looks like their site is 99% or more modern "tactical" stuff. Glad GEC is ahead at the moment. Only have two GECs at the moment, but they are two of my best.Fox are known for tactical offerings. They contract with law enforcement and military worldwide. If you visit their site don't expect too many traditional offerings. That said, they do make excellent knives.
I suppose I can understand the appeal. The Pelican does not appeal to me. I am glad that there are so many different kinds of knives available today, and I really like the repeal of some silly restrictions on knife carry in Texas and maybe other states too. But I don't think Fox Knives has much to offer traditional knife enthusiasts, whereas GEC does. More than Buck, too (and I love Buck: bought a 119 yesterday).Those Fox knives are very good looking.
The Pelican looks sweet!
that #97 is based on a traditional pattern that was a sabre. General Custer’s hunting knife. There are a few threads about the older one and more recent copies of it.
Well that clinches it. Definitely a loser. Custer, ha!that #97 is based on a traditional pattern that was a sabre. General Custer’s hunting knife. There are a few threads about the older one and more recent copies of it.
This is what I want. Let's have some fun.I say we do the sheepsfoot 86 in ebony, but a big shield on it, and stamp it "The Black Sheep".