- Joined
- Dec 12, 2012
- Messages
- 238
Looking for advice on long lasting 220 grit 2x72 belts. I have used belts from many suppliers & brands and have not found one that lasts for more than one blade. I am making chef knives, so the blades are longer and they are all carbon steel 62-65Rc. From a solid 220 finish, I get good results with Trizact and ScotchBrite...my 120s are ok, just seems the 220 is the weak link.
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