Recommendation? 24" Carpenters Square Steel Identification

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Jun 9, 2018
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Hi everyone! I'm bootstrapping my first knife with materials from around the yard and dusty tools laying around. The only thing I found was an old rusty carpenters square and have shaped it into a dagger. Now I'm ready to harden/temper and have no idea what temperatures to use because it's mystery steel. Anyone out there have experience with this material?

I have a feeling everyone will say "you wasted your time with that crap" but even if the thing shatters into a million pieces, I'll have amassed many hours of experience to put toward my next one. Thanks in advance!
 
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You got some good practice in grinding. If you want to put a handle on it and use it for a letter opener you'll have a fancy one. Heat treat is not something you're going to be able to accomplish with that steel. It's not going to be hardenable. As for images you need a paid membership to post them otherwise you'll need to link to it as you have.
 
Some older squares are higher carbon steel. What you should do is take a left over piece of the square and try and harden it. Heat to non-magnetic, then heat a shade brighter red, and quench in 130 degree canola oil. Try to file it. If it won't file, it will haren. Do the same for the dagger. t will likely warp, so wear heavy leather gloves and immediately straighten it after it has been in the oil for eight seconds. Once you feel it stiffen, stop any staightening .
 
Thank you for replies! Aggregating both suggests there's a chance the carbon content is high enough to harden, but there's a chance the carbon content is less than .2% which I've read is too low to harden. I will definitely test the left over pieces first. If the carbon is too low, is there a way to cook some into it?
 
As for images you need a paid membership to post them otherwise you'll need to link to it as you have.
non-paid membership allows me to post direct to site by using an offsite hosting site.
Left_Handle.jpg
 
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