Shorttime
Gold Member
- Joined
- Oct 16, 2011
- Messages
- 3,993
At one time, I had a Spyderco Calypso, and the blade was far too thin for my knuckle-dragging self. I was afraid I would break it, every time I used it (I didn't use it for long).
I have a knife which is 3/8" thick at the spine, and although I love it, using it to cut things is, shall we say, far from effortless.
I've tried knives with almost every common thickness of stock in between those two. I'm pretty happy with 3/16" thick knife blades. It's a little thicker than the usual production knife, but I'm willing to put some more effort into push cuts in exchange for the extra confidence in the strength of my knives.
I already know that TOPS makes some knives in 3/16 stock (I'm a TOPS fanboi, after all), but I'm hoping the vast knowledge base that is Bladeforums can suggest some others?
I get the impression that it's not a very common choice.
Price, size, steel choice, and the other caveats are not an issue right now. I just want to know what else is out there.
Thanks!
I have a knife which is 3/8" thick at the spine, and although I love it, using it to cut things is, shall we say, far from effortless.
I've tried knives with almost every common thickness of stock in between those two. I'm pretty happy with 3/16" thick knife blades. It's a little thicker than the usual production knife, but I'm willing to put some more effort into push cuts in exchange for the extra confidence in the strength of my knives.
I already know that TOPS makes some knives in 3/16 stock (I'm a TOPS fanboi, after all), but I'm hoping the vast knowledge base that is Bladeforums can suggest some others?
I get the impression that it's not a very common choice.
Price, size, steel choice, and the other caveats are not an issue right now. I just want to know what else is out there.
Thanks!