- Joined
- Jan 5, 2013
- Messages
- 739
where's it lay in the knife world today. where would it rank in edge retention, toughness etc. No doubt a plenty good knife can be made from 440 A, B and C. 440 series steel has been around for along time and will be around likely long after some new and cool ones are forgotten. Anyone willing to make a video? Can someone here share some metallurgy information? With its chemical make up, what potential performance scientifically could you expect, and what does the science of its make up tell us about its limits?
Or this isn't that interesting and lack of replies will tell as much.
Or this isn't that interesting and lack of replies will tell as much.