I own a boatload of Beckers & Ontario Spec-Plus series knives. I love them all. I have pounded the living snot out of all of them. They are ALL solid knives i would trust my life with.
I am not saying this to be sarcastic at all: You REALLY need to learn how to sharpen your blades to your own specs. Yes, it certainly is a bonus when they come hair popping sharp, but they can also be made sharper & can be thinned a little too. I have a 1"x30" HFreight belt sander, double sided stone, butchers steel, ceramic sticks, Gatco Deluxe Diamond sharpening kit w/ceramic honing stone, 400, 600, 800, 1000, 1200, 1500, 2000, 2500 grit wetsand cloth paper, etc., etc... . The edge on a blade i buy now, does not have to be perfect because 99x out of 100, i will touch it up, hone it, thin it, or polish it or convex it anyways, so it is no big deal. My SP-8 was a perfect example---the saw did not work at all, was not sharp & clogged with wood on the first push/pull & the grind was perfect on one side but wayyy off on the other. If i was still sharpening by hand, it would have took forever to fix. Took me 10 min on the belt sander, then i took my Dremel tool & sharpend the sawback teeth, then cut angled notches in them at different spots. It now saws AWESOME & does not plug up & the blade is scary sharp ALL the way around. I can use it as a chisel & shave wood with it. It ain't pretty looking but it sure is pretty functional.
Get you a 1"x30" belt sander when they are on sale (& don't forget your 20% off coupon). Get you a couple packs of "Diablo" belts from HDepot. Get some old stuff from family & friends to practice on (axes, knives, machetes, kitchen knives, etc). Go slow. For me, it took less than 1 day to get the hang of it. It sure is rewarding to be able to "do-what-you-gotta-do" to any blade, to get to be right where you want it. I may also get the small disc/belt sander, to remove larger amounts of metal & do it faster, when raising the grind higher up.
Looking forward to your review on the BK2, it was also my first Becker. It is a tank.
BK-15 is an AWESOME knife. REALLY, everyone needs a BK-5/BK-15 set, simply awesome. Kitchen duty & dressing/butchering animals is NOT the only areas they excell in.
BK&T------BK-2, BK-4, BK-5, BK-7, BK-9x2, BK-10LE, BK-11x3, BK13x4, BK-14x2, BK-15,16,17 First Production Run, BK-15, BK-16 Sabre Grind (non-FPR :thumbup: THANKS TOOOJ
) BK-17. To come---another BK10, BK1, BK6.
Ontario Spec-Plus-----SP-2, SP-8, SP-10, SP-17, SP-47, SP-51, SP-53, SP-kukri.