A Little History of Some of The Foods We Eat & Drinks We Drink

Discussion in 'Fiddleback Forge Knives' started by B Griffin, Feb 5, 2020.

  1. B Griffin

    B Griffin Gold Member Gold Member

    Dec 22, 2007
    Last edited: Feb 6, 2020
  2. B Griffin

    B Griffin Gold Member Gold Member

    Dec 22, 2007
    I want to take a minute to apologize for all the typos in this one, I had a lot on my plate that day and was rushing like mad.
     
    Last edited: Feb 7, 2020
  3. VANCE

    VANCE Allen, I have an axe to grind with you. Moderator Knifemaker / Craftsman / Service Provider

    Mar 13, 2006
    i found it interesting none the less :thumbsup:
     
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  4. B Griffin

    B Griffin Gold Member Gold Member

    Dec 22, 2007
    Good, thanks!! I was going for interesting :) .
     
  5. Halfneck

    Halfneck Gold Member Gold Member

    Jun 30, 2005
    Cool article Brian. As a former bartender I knew about the bitters. Hopefully she used Peychaud's Bitters in your Sazerac as it was invented by a Creole Apothecary in New Orleans - home of the Sazerac.
     
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  6. B Griffin

    B Griffin Gold Member Gold Member

    Dec 22, 2007
    Thank you Pat, I'm glad you enjoyed it :) Yes she actually did use that one, and she explained why when she was telling me some of the history behind the Sazerac and why she had chosen that drink for me. It's an interesting subject, much broader than I could cover in one of my articles here. Having grown up the son of a bartender, it was a really cool piece of history to delve into.
     
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