A Little History of Some of The Foods We Eat & Drinks We Drink

Mistwalker

Mistwalker

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Dec 22, 2007
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One with a little food and drink history :)


https://fiddlebackforge.com/blogs/articles/victuals-libations



Victuals_And_Libations_3-vi.jpg
 
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I want to take a minute to apologize for all the typos in this one, I had a lot on my plate that day and was rushing like mad.
 
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Cool article Brian. As a former bartender I knew about the bitters. Hopefully she used Peychaud's Bitters in your Sazerac as it was invented by a Creole Apothecary in New Orleans - home of the Sazerac.
 
Halfneck said:
Cool article Brian. As a former bartender I knew about the bitters. Hopefully she used Peychaud's Bitters in your Sazerac as it was invented by a Creole Apothecary in New Orleans - home of the Sazerac.
Click to expand...

Thank you Pat, I'm glad you enjoyed it :) Yes she actually did use that one, and she explained why when she was telling me some of the history behind the Sazerac and why she had chosen that drink for me. It's an interesting subject, much broader than I could cover in one of my articles here. Having grown up the son of a bartender, it was a really cool piece of history to delve into.
 
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