A little Sardinian.

Joined
Oct 2, 2004
Messages
17,489
No, I'm not talking so but a vertically challenged inhabitant of the island off the Italian coast. I'm talking about a little export from Sardinia that has proved to be a very good edc pocket knife. The Resolza.

As an aging and arthritic senior citizen, my cutlery choices have been modified in recent years, according to my abilities to deal with small springy objects. My love of the mighty legume will forever be there, but things change in life and we go through stages in our ever changing life.

In 2013, our man in Sardinia, AKA Fausto, very generously shipped me a resolza. Being the perceptive man Fausto is, he made sure it was a peanut class resolza. More and more, the little Sardinian has become a occupant in my pocket here in Texas, as well as before we made the move from Maryland. The smooth friction folder mechanism is easy to deal with, good for a edc pocket knife, and a blessing for those days when a certain person is not having a good day. Those Sardinians know how to make a good pocket knife. They figured out how to make the outer curve of the tang a decreasing radius, so that at the start it is a very, almost extremely easy pull to open, but as you transition to the open position it becomes more progressively stiffer. This make the final 1/3 of the opening arc a nice frictional, (is that a real word) pull, for lack of a better description. It's unlike an opinel, that has a consistent pull all the way through, and I've grown to love the way the Sardinian knife makers, or at least Senior Usai, has made the tang profile. It started easy, then grown progressively stiffer. Neat engineering.

After steady use, the little resolza has graduated from special events formal wear knife to everyday use in jeans watch pocket. When accompanied by a small multitool, it covers all the basis.



Here it is with a couple of Italian friends; A Savinelli bent and a Caminetto business pipe. Italians do seem to have a great sense of style!


So far, the little Sardinian has proven itself at Texas BBQ's and fishing the San Gabriel River. The small pliers of the Leatherman are good for hook removal. I'm also finding out how useful small pliers are for gripping things that older fingers may have a hard time with.

A shot of the decreasing radius tang that cams tighter with the amount of opening arc.]

Thank you again, Fausto!!!!!
 
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Seems like a really cool little knife. Thanks for sharing!


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Always a treat to see that resolza and those pipes a the bomb! Hey Fausto...we miss ya! Probably off on some secret mission :D
 
Thanks for sharing more information about this knife. I've noticed it in a few of your posts and have always admired it. Now I'm even more intrigued. :)
 
Oh man, that's a beautiful little thing. I'm admittedly biased, though. Mom's Italian, first generation of her family born in this country, which has led me take an interest in traditional Italian knives. Her people are olive farmers from the southern Adriatic coast, though, and I've yet to figure out what the typical working man's knife in that region is. I'm probably over thinking it. It's probably a regular ol' pruning knife like the ones used by farmers and gardeners everywhere. :p

(& Apologies if personal anecdote is too off topic.)
 
Oh man, that's a beautiful little thing. I'm admittedly biased, though. Mom's Italian, first generation of her family born in this country, which has led me take an interest in traditional Italian knives. Her people are olive farmers from the southern Adriatic coast, though, and I've yet to figure out what the typical working man's knife in that region is. I'm probably over thinking it. It's probably a regular ol' pruning knife like the ones used by farmers and gardeners everywhere. :p

(& Apologies if personal anecdote is too off topic.)


Perhaps it looks something like this:

http://www.bladeforums.com/forums/s...tion/page6?highlight=the+sardinian+connection

I seem to remember a regional chart with the indigenous knives represented. I will keep looking! I know I saw one.

From her vantage point up on the wisteria clad piazza, the old woman watched the little drama below her among the trees. At the great wooden table, lavishly covered with food, prepared by the hands of the old woman's daughter, sat three men, two she did not know, and Giovanni, her son in law. The men drank wine, raising their glasses often to one another, all the while admiring something on the great wooden table, she could not quite make out. She could only think of the indigenous brotherhood that she knew was so strong in Giovanni's heart. Off in the distance, a great Byzantine church loomed, the old woman was suddenly lost in thought, back in the old days remembering her convent training, she paused for a moment and breathed a prayer.

Post 200 - we're getting close ;)

http://www.bladeforums.com/forums/s...ion/page10?highlight=the+sardinian+connection

Gigi Sechi is the man who is going to know :thumbup:

http://coltellosardo.tumblr.com/

Post 265
http://www.bladeforums.com/forums/s...ion/page14?highlight=the+sardinian+connection
 
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Perhaps it looks something like this:

http://www.bladeforums.com/forums/s...tion/page6?highlight=the+sardinian+connection

I seem to remember a regional chart with the indigenous knives represented. I will keep looking! I know I saw one.

From her vantage point up on the wisteria clad piazza, the old woman watched the little drama below her among the trees. At the great wooden table, lavishly covered with food, prepared by the hands of the old woman's daughter, sat three men, two she did not know, and Giovanni, her son in law. The men drank wine, raising their glasses often to one another, all the while admiring something on the great wooden table, she could not quite make out. She could only think of the indigenous brotherhood that she knew was so strong in Giovanni's heart. Off in the distance, a great Byzantine church loomed, the old woman was suddenly lost in thought, back in the old days remembering her convent training, she paused for a moment and breathed a prayer.

Post 200 - we're getting close ;)

http://www.bladeforums.com/forums/s...ion/page10?highlight=the+sardinian+connection

Gigi Sechi is the man who is going to know :thumbup:

http://coltellosardo.tumblr.com/

Post 265
http://www.bladeforums.com/forums/s...ion/page14?highlight=the+sardinian+connection

Wow, thank you for the info and for taking the time to find those links. Much appreciated. *tips hat*
I'm off to do some lunch time reading. :thumbup:
 
No, I'm not talking so but a vertically challenged inhabitant of the island off the Italian coast. I'm talking about a little export from Sardinia that has proved to be a very good edc pocket knife. The Resolza.

As an aging and arthritic senior citizen, my cutlery choices have been modified in recent years, according to my abilities to deal with small springy objects. My love of the mighty legume will forever be there, but things change in life and we go through stages in our ever changing life.

In 2013, our man in Sardinia, AKA Fausto, very generously shipped me a resolza. Being the perceptive man Fausto is, he made sure it was a peanut class resolza. More and more, the little Sardinian has become a occupant in my pocket here in Texas, as well as before we made the move from Maryland. The smooth friction folder mechanism is easy to deal with, good for a edc pocket knife, and a blessing for those days when a certain person is not having a good day. Those Sardinians know how to make a good pocket knife. They figured out how to make the outer curve of the tang a decreasing radius, so that at the start it is a very, almost extremely easy pull to open, but as you transition to the open position it becomes more progressively stiffer. This make the final 1/3 of the opening arc a nice frictional, (is that a real word) pull, for lack of a better description. It's unlike an opinel, that has a consistent pull all the way through, and I've grown to love the way the Sardinian knife makers, or at least Senior Usai, has made the tang profile. It started easy, then grown progressively stiffer. Neat engineering.

After steady use, the little resolza has graduated from special events formal wear knife to everyday use in jeans watch pocket. When accompanied by a small multitool, it covers all the basis.



Here it is with a couple of Italian friends; A Savinelli bent and a Caminetto business pipe. Italians do seem to have a great sense of style!


So far, the little Sardinian has proven itself at Texas BBQ's and fishing the San Gabriel River. The small pliers of the Leatherman are good for hook removal. I'm also finding out how useful small pliers are for gripping things that older fingers may have a hard time with.

A shot of the decreasing radius tang that cams tighter with the amount of opening arc.]

Thank you again, Fausto!!!!!

That is a beauty... I so love the Resolza knives.
 
Hey Carl,
I'm always happy to see your knife is still doing good. I've been very busy during the last two months, and now I'm away for my (deserved ;)) holidays, but the Sardinian Connection never sleeps :rolleyes:

Fausto
:cool:
 
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