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- Nov 20, 2011
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Great pictures! Thanks for sharing. I only hunt morels these days.
I feel the same way. I know very few mushrooms that I can identify positively and are safe to eat. So, I just "don't". I leave them for someone else more knowledgeable. I have several mushroom identification books. Sometimes the diferences between safe to consume and poisonous is thin.Are all of these edible? I wish I knew more about mushrooms in the wild. I love them but am afraid I would poison myself.
mete : Yes, those are the truffles, very popular here also, but not in this area. Those are more typical in the plains or hills of Tuscany and Piedmont Regions, not really up here in the mountains. To pick those, you are right, they employ dogs or pigs but it’s a lot of digging! Truffles are hypogeum mushrooms (subterranean), these instructions are for epigeous ones. Lichens are very nice to look at but we are not eating them !
Low_rez : Thanks ! My pleasure to share! The mushrooms I finally picked are all edibles; among the ones I pictured the Amanita muscaria is for sure poisonous. Beautiful to look at but better not to eat this. I pick up mushrooms since my early childhood so I can say I now have a decent knowledge . Anyway, I only pick the few species I am very sure about. Several incidents are reported every year here of people who got poisoned by mushrooms.
As a curiosity, around here, specially during the summertime, many villages municipalities organize “trainings” for new wannabe mushroom pickers . It’s normally a couple of days training, with theory and practice. They teach basic mushrooms biology, different species, rules for picking, etc. and even give some culinary tips. It’s a nice recreational activity to take part in e.g. during vacation, for very reasonable fees and these normally ends up with great common dinners . Also a resident mycologist is often available in the most touristic mountain villages here, offering for free consultation and identification of the “catches” .