Well not as impressive as it might sound...
My dad and "Evil" step mother (hey by tradition all step mothers are evil name tagged!) had some hogs that needed "processed" (to use the PC term so murder and literal butchery of an animal is more "Civilly Acceptable"), IE murdered and literally butchered the meat they got on em. They looked all over their farm for the knives to do it and it turned out they turned to the ones I gave my little brother, the RD Rangers for the main killing and carcass cutting. Finer stuff I guess going to be done with proper specialized cutting knives.
The RD4 was used for "Putting them to sleep" I guess because it was shorter but tough enough and sharp to do the job right and then it was for the more finer cutting of the carcass to smaller parts.
The RD6 was the main cutter I was told bringing things down to more managable sections.
The RD Tanto was the heavy chopper with its angled point being using for some thing, and its main blade getting through bones and such I think. The sharp pointy tip was used for some thing but also for getting to start to cut the tendons or some thing.
Sorry I wasn't to much on details for some things they used them for and others I sort of left out the gory stuff as this post will be on after Halloween. But skinning, cutting and chopping were all the things the RDs did to get the big whole stuff to smaller stuff. One thing I did see was on an ancient old hickory knife that was my dad's favorite for field dressing deer. He hated I pointed out the knife blade was longer than his old Swiss Army Knife knock off blade he said he did all his deer with.
Add your own RD tales or start a new thread about what other OKC knife you used!
My dad and "Evil" step mother (hey by tradition all step mothers are evil name tagged!) had some hogs that needed "processed" (to use the PC term so murder and literal butchery of an animal is more "Civilly Acceptable"), IE murdered and literally butchered the meat they got on em. They looked all over their farm for the knives to do it and it turned out they turned to the ones I gave my little brother, the RD Rangers for the main killing and carcass cutting. Finer stuff I guess going to be done with proper specialized cutting knives.
The RD4 was used for "Putting them to sleep" I guess because it was shorter but tough enough and sharp to do the job right and then it was for the more finer cutting of the carcass to smaller parts.
The RD6 was the main cutter I was told bringing things down to more managable sections.
The RD Tanto was the heavy chopper with its angled point being using for some thing, and its main blade getting through bones and such I think. The sharp pointy tip was used for some thing but also for getting to start to cut the tendons or some thing.
Sorry I wasn't to much on details for some things they used them for and others I sort of left out the gory stuff as this post will be on after Halloween. But skinning, cutting and chopping were all the things the RDs did to get the big whole stuff to smaller stuff. One thing I did see was on an ancient old hickory knife that was my dad's favorite for field dressing deer. He hated I pointed out the knife blade was longer than his old Swiss Army Knife knock off blade he said he did all his deer with.
Add your own RD tales or start a new thread about what other OKC knife you used!
