Probably just get a new one.
Anyway though, when closed, does the spring sit flush with the liners, or below the surface? What may have happened is the spring or tang has gotten worn from use. That may be the reason for the feel of a weak spring. That makes sense, as that main blade is often the most used blade in a knife like that.
As Charlie said, that is most likely a Swinden construction, so there are no "through" pins on the knife at those joints.
Lastly, I have seen where people were able to introduce a shim between the blade tang and the spring, thereby putting more tension on the spring.
If you get a new knife, be sure to share some pics!