My question is directed to any Al Mar Falcon, Hawk, Eagle owners. I have a Laguiole lock back knife, and much to my dissapointment the blade edge actually touches the inside of the lock back when closed. In fact the blade's edge hitting against the inside lockback is the "stop" for closing the blade. This seems very wrong in a knife design to me as repeated opening and closing will dull the blade unecessarily.
So my question is do the Al Mar's do that as well? I'm interested in getting an Al Mar.
In fact are most lock back knives designed this way? If so, why? Seems they could easily make a stop at the bottom of the choil area - no?
I appreciate any opinions on the subject.
Thanks.
So my question is do the Al Mar's do that as well? I'm interested in getting an Al Mar.
In fact are most lock back knives designed this way? If so, why? Seems they could easily make a stop at the bottom of the choil area - no?
I appreciate any opinions on the subject.
Thanks.