- Joined
- Aug 21, 2013
- Messages
- 14,784
All the time I see people talking about how they've upgraded the bearings on their knives to skiff or whoever. I was intrigued by this as I see this often on rather expensive knives that shouldn't need an upgrade.
Most of my "action" issues were resolved by cleaning the black nasty in the pivot, and a good oil in the pivot and the detent ball.
However, there were two that did not help, and I noticed the telltale "dishing" of the pivot in my Spyderco's Domino and Southard. I thought what the hell and I bought Taco bearings for each. I installed them, and there was some improvement but nothing noticeable.
Fast forward a few months. Both knives needed to be loctited, which I just finished reinstalling the pivot screws on both. The Domino has become incredible action wise, on par with some of the WE's I've owned. Very surprising. If only I could get rid of the ugly CF scale. I call it "Bill Cosby sweater weave CF."
Sadly, the Southard is stuck in mediocre -ville. I'll keep trying to break it in. I'm ok with it, just hoping they will be more durable than stock.
This has led me to believe that it is the minority of knives that can be improved with aftermarket bearings. I think a retuned lockbar and a cleaning and lubing can do wonders for the action.
Am I in the minority thinking that generally the upgrade is not worth it in most cases? I don't think I could discern the difference in say my AD20.5.
Most of my "action" issues were resolved by cleaning the black nasty in the pivot, and a good oil in the pivot and the detent ball.
However, there were two that did not help, and I noticed the telltale "dishing" of the pivot in my Spyderco's Domino and Southard. I thought what the hell and I bought Taco bearings for each. I installed them, and there was some improvement but nothing noticeable.
Fast forward a few months. Both knives needed to be loctited, which I just finished reinstalling the pivot screws on both. The Domino has become incredible action wise, on par with some of the WE's I've owned. Very surprising. If only I could get rid of the ugly CF scale. I call it "Bill Cosby sweater weave CF."
Sadly, the Southard is stuck in mediocre -ville. I'll keep trying to break it in. I'm ok with it, just hoping they will be more durable than stock.
This has led me to believe that it is the minority of knives that can be improved with aftermarket bearings. I think a retuned lockbar and a cleaning and lubing can do wonders for the action.
Am I in the minority thinking that generally the upgrade is not worth it in most cases? I don't think I could discern the difference in say my AD20.5.