horseclover
Basic Member
- Joined
- Nov 21, 2000
- Messages
- 3,109
It has been awhile since I posted up a period sword. What period? Just about 1800. A spadroon with rather generic blade etchings, with a steamed and pressed horn grip. Ugly, or just unusual. Unusual as the pommel doesn't really ring a bell in the usual texts and collections. Being a spadroon addict, I felt the need to adopt it.
I am reminded somewhat daily that spending on old swords becomes less useful for duties beyond their means but I keep on collecting wallhangers. This one more or less sound and plenty tight but I'll not be cutting branches with it *. All these old swords with what amounts to be floating pommels have quite slim tangs. Split bone, ivory and horn grips an all too regular an occurrence. Those swords with backstraps much sturdier.
*I have magic sharp antique spadroons for that
On the subject of ti alloys, I am fairly certain that it is larger blades are those that will truly benefit the most. The bigger you go, the more the benefit. Stiffness is more a factor of overall grind and temper but that might be an interesting comparison. The two directly above differ in stiffness, with "blackie" more flexy but my favorite. The white gripped example stiffer and ounces heavier.
Anyway, with swords in the 20oz-24oz range, what real benefit would ti alloy bring to the table? Are there any ti alloy fencing foils or epee out there yet? Would a trefoil smallsword blade rock the world?
Cheers
GC
I am reminded somewhat daily that spending on old swords becomes less useful for duties beyond their means but I keep on collecting wallhangers. This one more or less sound and plenty tight but I'll not be cutting branches with it *. All these old swords with what amounts to be floating pommels have quite slim tangs. Split bone, ivory and horn grips an all too regular an occurrence. Those swords with backstraps much sturdier.
*I have magic sharp antique spadroons for that
On the subject of ti alloys, I am fairly certain that it is larger blades are those that will truly benefit the most. The bigger you go, the more the benefit. Stiffness is more a factor of overall grind and temper but that might be an interesting comparison. The two directly above differ in stiffness, with "blackie" more flexy but my favorite. The white gripped example stiffer and ounces heavier.
Anyway, with swords in the 20oz-24oz range, what real benefit would ti alloy bring to the table? Are there any ti alloy fencing foils or epee out there yet? Would a trefoil smallsword blade rock the world?
Cheers
GC