My 940's slice just as well as my bugout and spyderco FFG blades. While it may be thicker, it is also not as tall as the other blades. For food anyway, FFG and the Bugout blades seem to grab the food on the way through more than my 940 blade. To me it isn't that big of a deal, and I appreciate the durability of a thicker blade.
FWIW though, When I was talking with our LE rep at Benchmade, I was told they are grinding the 940 blades slightly thinner behind the edge now. Slicey verifies at least his example is thinner behind the edge, references it starting at the 6:14 mark.
Seems to me it would be logical for Benchmade to thin the blade out slightly at the edge since that seems to be the biggest complaint about the 940 design.
TXPO