it is hard to argue if Spydiechef-supporters don't
want to acknowledge my point. Of course, in theory, one could just continue sharpening (somehow) whatever is left on a knife as blade steel. Likewise i could also cut my cheese cake with the car key and be happier than the neighbor's grumpy cat.
Yes i agree, the collector and poser should not be worried in a lifetime about the potential issue of
unexpectedly fast blade consumption. Having said that, i never resharpen my Vinox SAK blades. I also keep a user PM2 versus a collector's PM2. The PM2 blade invites repeated resharpenings without compromise, without losing its original character.
The original character of Spydiechef blade is that it has no full bolster. If you continue resharpening it after reaching the ricasso point, the blade becomes a non-chef blade and one would be forced to make up one's mind how to deal with the new situation:
On my actual full bolster zwilling chef knife i don't mind blade consumption. But soon enough i really had to insert a sharpening notch, which i did. And after nearing the EOL of the sharpening notch, i had to take a decision:
either cut a new sharpening notch
or get rid of the annoying protruding bolster (ricasso) altogether and thus never have to deal with a sharpening notch again. As you can see, i got rid of it, thus creating a new chef knife character, namely more like the Spydiechef